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  • Amarone Style, Italy

    Reserve

    Ready in 6 weeks

    Black fig, black cherry and chocolate

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  • Amarone Style, Veneto, Italy – with grape skins

    Private Reserve

    Ready in 6-8 weeks

    Rich aromas of dark fruit and spice with layers of cherry, plum, mocha, dried fruit flavours, warm oak and a firm, lingering finish.

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  • Bahama Mama

    Island Mist

    Ready in 4 weeks

    Lush pineapple with flavours of coconut, sweet brown rum, and a twist of tangy orange.

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  • Black Cherry

    Island Mist

    Ready in 4 weeks

    Red berry and luscious black cherries.

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  • Black Cherry Lemonade

    Island Mist

    Ready in 4 weeks

    Freshly picked dark cherry and plum flavours combines perfectly with the slight tart acidity from the lemonade.

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  • Black Raspberry

    Island Mist

    Ready in 4 weeks

    Fresh picked black raspberries.

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  • Blackberry

    Island Mist

    Ready in 4 weeks

    Succulent blackberry with a slightly tart zing.

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  • Blood Orange Sangria

    Island Mist

    Ready in 4 weeks
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  • Blueberry

    Island Mist

    Ready in 4 weeks

    Tangy and sweet blueberry featuring a cherry-spice flavour.

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  • Boomerang Red, Australia

    Reserve

    Ready in 6 weeks

    Vibrant and velvety with rich dark fruit, plum and juicy red berry framed by well-integrated oak and spice.

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  • Boomerang White, Australia

    Reserve

    Ready in 6 weeks

    Crisp and refreshing with a juicy palate of tropical fruit, subtle citrus and white peach notes.

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  • Bordeaux Style, Languedoc, France – with grape skins

    Private Reserve

    Ready in 6-8 weeks

    Plum, black currant, and red berries with warm spice character, subtle cedar and chocolate. Smooth and silky from start to finish.

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  • Cabernet Merlot, California

    Reserve

    Ready in 6 weeks

    Ripe cherry, plum, chocolate and supple tannin

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  • Cabernet Sauvignon, Australia

    Reserve

    Ready in 6 weeks

    Black Plum, white pepper, toasted cedar and powerful tannins

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  • Cabernet Sauvignon, Chile

    Classic

    Ready in 4 weeks

    Blackcurrant, black cherry and toasty notes

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  • Cabernet Sauvignon, Lodi Ranch 11, California – with grape skins

    Private Reserve

    Ready in 6-8 weeks

    Black currant and dark cherry flavours enhanced with notes of baking spice and toasted oak. Big in flavour and structure with well-integrated tannins.

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